This is just a small selection of our popular dishes, our aim is to work with you to make your perfect dinner party or event
Cocktails...
Negroni
Daiquiri
Elderflower Collins
The Sloe
To start...
Pan seared scallops, butternut purée and pancetta
Smoked cheddar soufflé
Pigeon breast, red wine jus and caramelised shallot
Porthilly oysters with lime fennel
Belly pork, celeriac purée and black pudding
Mains...
Hake, Porthilly mussels and samphire
Sirloin steak, triple cooked chips and on the vine tomatoes’
Red gurnard, curried sweet potato, razor clams and cauliflower
Duck breast, dauphinois potatoes and plum sauce
Candied beetroot, pickled radish and feta cheese
Sea bream, new potatoes, mustard and pea sauce
To finish...
Tart au Citron with raspberry coulis
Sticky toffee pudding
Apple Tarte tatin
Vanilla panna cotta with blackberries
Creme brûlée
After dinner...
Barista made Carrara coffee and macaroons
Homemade shortbread
Thick Italian hot chocolate