This is just a small selection of our popular dishes, our aim is to work with you to make your perfect dinner party or event





Elderflower Collins

The Sloe


To start...

Pan seared scallops, butternut purée and pancetta

Smoked cheddar soufflé

Pigeon breast, red wine jus and caramelised shallot

Porthilly oysters with lime fennel

Belly pork, celeriac purée and black pudding



Hake, Porthilly mussels and samphire

Sirloin steak, triple cooked chips and on the vine tomatoes’

Red gurnard, curried sweet potato, razor clams and cauliflower

Duck breast, dauphinois potatoes and plum sauce

Candied beetroot, pickled radish and feta cheese

Sea bream, new potatoes, mustard and pea sauce


To finish...

Tart au Citron with raspberry coulis

Sticky toffee pudding

Apple Tarte tatin

Vanilla panna cotta with blackberries

Creme brûlée


After dinner...

Barista made Carrara coffee and macaroons

Homemade shortbread

Thick Italian hot chocolate